Week 0 – Arneis

Ascheri Langhe Arneis

This is a sample post to show what pages will look like when we start, using the grape Arneis. We might do it again later in the year.

Emma says: “Shuffle over Gavi, this little grape is the northern Italian white that really deserves the spotlight. It has that bone dry crisp and refreshing style that fans of Pinot Grigio love but so much more in flavour. 

As I wrote in my page on this grape it’s also a favourite with locals. And I love the fact its name means “little rascal”

This version from Ascheri is a perfect example. Slightly honeysuckle floral on the nose, but it really comes alive on the palate, pear compote and cream flavours but that fresh acidity to balance that makes the mouth water. I don’t think you’d find many other examples better than this. 

For more ideas on other grapes to try or food matches check out the Arneis page I’ve written. But my perfect food match for this wine would be a lovely chicken breast casserole in a creamy sauce, the peachy flavours of the wine would combine nicely and the fresh acidity could cut through the sauce.”

Andy says: “Disclaimer: I tasted this after eating some home made garlic bread, so not ideal palate preparation.

I quite liked this wine, it was clean and crisp, but to be honest I don’t have much more to say, it’s just a bit ‘white wine-y’. It’s definitely fruity, but I’m not really getting any of the ‘classic’ apple and peachy notes that I’m supposed to. Garlic, yes, apple, no. Would I drink it again? Yeah, it’s not offensive in any way, just a bit middle of the road.”

User Comment: “I agree with Andy this time. We tried an Arneis that we found at our local Oddbins. It was quaffable but not life changing.

Price was a bit more than our usual “Friday wine”, glad to have tried it but not on the re-buy list.

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